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Smoked Salmon and Ginger Spring Rolls with Soy Sauce

Ingredients:

• 227g Regal Smoked Salmon - diced
• 4 sheets of Filo Pastry
• Melted Butter
• Fresh Coriander, chopped
• 55g Onion, chopped
• 1 tbsp Mayonnaise
• 85g fresh Ginger, finely grated
• 1 pinch Five-Spice Powder
• Salad Leaves for garnish
• Soy Sauce to serve

Method:

1. Gently cook the chopped onion in a little oil until soft and allow to cool.
2. In a bowl combine the salmon, chopped coriander, cooked onion, mayonnaise, ginger and five-spice powder -this makes the filling.
3. Cut each sheet of filo pastry in half and brush with melted butter.
4. Divide the filling into approximately 8 portions and place one portion on each piece of filo pastry.
5. Fold in the edges of the filo pastry over the filling and roll up into a cigar shape.
6. Bake for 2-3 minutes in a preheated oven at 220°C/425°F/Gas mark 7.
7. Serve with a salad garnish and soya sauce for dipping.
   
   Makes a perfect starter!
   
   
   Serves 4
   
   
   Provided by Scottish Quality Salmon®