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Summer Seafood - Very Posh Tuna Burger

Ingredients:

• 3 x Regal Tuna Loin Portions, defrosted
• 1 Red Chilli deseeded
• A bunch of Coriander
•  2 Shallots, peeled 
•  3 tbsp Ketjap Manis (this is a sweet thick Indonesian soy sauce, if you can’t find it make your own by mixing equal parts dark soy and sugar) 
• 1 Egg
•  1 Lime, zested and juiced 

 Method:

1. Put chilli, coriander and shallots in a food processor and wiz until chopped. Add the tuna chunks, 1 tbsp of ketjap manis (or own made) the egg and lime zest. Grind in some black pepper and pulse until combined.
2. Divide into 6, and shape into burgers. Brush all over with oil.
3. Put the burgers on the grill and brush with the remaining kepjap manis. Grill for 4 minutes each side.
4. Serve in warm toasted ciabatta with sweet chilli sauce

Makes 6 burgers