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Sticky Salmon Fillets

Ingredients:

• 800g Regal Boned Salmon Fillet, fresh or defrosted
• 2 tbsp Butter, melted
• 2 tbsp Lemon Juice
• 2 tbsp Tomato Ketchup
• 1tbsp Worcestershire Sauce
• 2 tbsp Onion, minced
• 1tbsp Brown Sugar
• ½ tsp Mustard
• Salt to taste

Method:

1. Cut the salmon fillet in four equal pieces
2. Mix together the remaining ingredients, heat gently in a saucepan and pour over the salmon.
3. Place on a baking tray on a barbecue and cook on one side only for about 8-10 minutes.

Serves 4