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Marinated Exotic Fish

Ingredients:

• 4 portions of Regal Wahoo , Tuna, Mahi Mahi or Red Snapper, defrosted
• 2 tbsps Spring Onions, chopped
• 2 tbsps Olive Oil
• 2-3 Garlic Cloves, minced
• 1 tbsp fresh Ginger, peeled and minced
• ½ tsp Sesame Oil
• 2 tbsps Balsamic Vinegar
• 2 tbsps Soy Sauce
• 1 tbsp Brown Sugar
• ¼ tsp Sea Salt
• ¾ tsp crushed Red Pepper Flakes

Method:

1. Preheat the grill or barbecue.
2. Combine all other ingredients except the fish in to a bowl, mix thoroughly, let stand 15-20 minutes then mix again before pouring over the fish.
3. Cover and marinate the fish for at least one hour in the refrigerator, preferably two.
4. Grill or barbecue for 2-3 minutes each side until cooked through.
5. Serve with salad and couscous.

Serves 4