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Lime Grilled Exotic Fish

Ingredients:

• 4 portions of Regal Mahi Mahi, Red Snapper, Wahoo or Tuna, defrosted
• 1 tsp Dijon Mustard
• 2-3 limes, freshly squeezed (to taste)
• Freshly ground Black Pepper & Salt
• 1 Clove Garlic, finely chopped
• 1 tsp grated fresh ginger root (optional)
• 2 tbsps Olive Oil
• 1 tbsp Soy Sauce

Method:

1. Heat the bbq or grill.
2. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt and pepper.
3. Brush the fish with about ½ of the dressing and reserve the rest.
4. Place the fish portions under the grill or on the bbq and cook to for 3 -4 minutes. Turn over, brush with the remaining dressing and cook for a further 3-4 minutes or until cooked.

Serves 4