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Glazed BBQ Fish Steaks

Ingredients:

• 2 x Regal Halibut, Swordfish or Tuna Steaks, defrosted
• 2 tbsps Butter
• 2 tbsps Brown Sugar
• 2 Cloves Garlic, minced
• 1 tbsp Lemon Juice
• 2 tsps Soy Sauce
• 1/2 tsp Ground Black Pepper

Method:

1) Preheat grill or light BBQ to a medium heat.

2) Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

3) Lightly oil the grill. Brush fish with brown sugar sauce and place on/under the grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork. Keep basting with sauce throughout cooking.

Serves: 2