• Exotic Fish
• Flat Fish
• Oil Rich Fish
• Shellfish
• Smoked Fish
• White Fish
• Side Dishes
• BBQ Favourites
• Dinner Party & Buffet Ideas
• Pork Recipes

Cedar Plank Fish - Garlic & Rosemary

Ingredients:

• 4 x 150-200g Boned Salmon Fillet Portions, fresh or defrosted
• 8 cloves Garlic, minced
• 3 sprigs fresh Rosemary
• 30ml Lemon Juice
• 2 tbsps Black Pepper
• 1 Cedar Smoking Plank

Method:

1. Soak the cedar plank in water for 1 to 2 hours.
2. Pre-heat the barbecue.
3. Place fish portions on plank. Pour lemon juice over the fish. Evenly coat the fillet with garlic and black pepper. Place rosemary sprigs on top and place on grill over the charcoal.
4. Watch to make sure that the cedar wood doesn't catch fire. You can pour or spray small amounts of water on the wood around the edges if it starts to get too charred.
5. Remove from the barbecue once the flesh is opaque in the middle.

Serves 4