Smoked Fish Kebabs

Ingredients

454g (1lb) Regal Smoked Haddock or Cod fillets, fresh or defrosted, skinned

1 firm banana, thickly sliced

1 red apple, cored, deseeded & cut into large cubes

2 pineapple rings, in natural juice, drained (reserve the juice) & quartered

Method

1) Cube the fish and thread the fish & fruit alternately onto four skewers beginning and ending with a piece of apple.

2) Place onto the hot BBQ and cook for 4-5 minutes, turning occasionally and basting with the pineapple juice to keep each kebab moist.

Serves: 2

Provided By: Sea Fish Authority