Smoked Fish with Tortellini

Ingredients

454g (1lb) Regal Smoked Haddock or Cod Fillets, fresh or defrosted, skinned

1 x 250g pack spinach and ricotta tortellini

1 x 290g pack carbonara sauce

Black pepper

Method

s

1) Cook the tortellini according to the packet instructions.



2) Gently heat the sauce in a pan, cube the fish and add to the sauce; cook for 4-6 minutes.



3) Drain the tortellini and add to the sauce and fish mixture.



4) Season and serve with salad and crusty bread.

Serves: 4

Provided By: Sea Fish Authority