Flaky Smoked Salmon Kedgeree

Ingredients

200g Whole grain brown rice

400g Hot Smoked Salmon broken into flakes

2 Eggs, hard-boiled

Butter

3 Medium sized onions, chopped

12 Mushrooms, sliced

Salt and freshly ground black pepper

Good handful of freshly chopped parsley

Method

1) Put the rice on to cook, chop the hard-boiled eggs. Fry the onions in until dark golden brown, remove and drain reserving the butter in the pan.


2) Quickly toss the mushrooms in the hot butter. Combine the cooked rice, hot smoked salmon, chopped eggs, fried onions and mushrooms in a large serving bowl, season and warm through (the kedgeree must be piping hot when you eat it), sprinkle with the chopped parsley. Serve with a green salad.

Serves: 4

Provided By: Salar Salmon