Pam's Fish Pie

12oz Regal Cod Fillet, fresh or defrosted

1 Regal Smoked Mackerel Fillet, fresh or defrosted

2 Eggs, hardboiled and quartered

White Sauce Mix

Ready prepared Dill Sauce

Mashed Potato

Method

:



1) Preheat the oven to 200°C/Gas Mark 6

2) Poach fish in enough milk to cover for approximately 4 minutes in the microwave

3) Leave to cool, drain and reserve milk

4) Skin fish and flake into a dish, mixing evenly

5) Arrange egg quarters over the fish

6) Season to taste with salt and pepper

7) Make up the white sauce with the reserved milk to a pouring consistency

8) Stir in a teaspoon of dill sauce

9) Pour the white sauce over the fish

10) Spread the mashed potato evenly over the fish mixture and rough up the surface using a fork

11) Dot butter over the top

12) Bake until golden and crispy on top



NB Prawns can be added to the fish mixture if desired.

Serves: 4

Provided By: Customer Recipe