Smoked Salmon Fettuccine

Ingredients

:

227g Regal Smoked Salmon, cut into strips

4oz Philadelphia cream cheese

1 cup milk

½ cup peas, cooked

1 large onion, finely sliced

2 tsp lemon juice

1tsp fresh dill, finely chopped

1/3 cup Parmesan cheese, freshly grated

Fettuccine, cooked

Method

1) Combine cream cheese and milk in a saucepan and heat, stirring until mixture is smooth.

2) Stir in smoked salmon, peas, onion, lemon juice, and dill. Cook to heat through.

3) Remove pan from heat. Stir in cheese.

4) Toss sauce with pasta. Serve immediately.

Serves: 4

Provided By: Scottish Quality Salmon