Smoked Mackerel Dip

2 x Regal Hot Smoked Mackerel Fillets, fresh or defrosted

115g (4oz) fromage frais

2 x 5ml spoon (2 tsps) creamed horseradish

1 x 5ml spoon (1 tsp) fresh chopped dill or parsley

Pepper





1) Skin the fish and roughly flake the fillets with a fork or wooden spoon.



2) Beat in the remaining ingredients until well blended.



3) Serve as a filling for baked potatoes, sandwiches or as a dip with tortilla chips, bread sticks and chopped raw vegetables.

Serves: 6

Provided By: Sea Fish Authority