Barbecued Scallops Wrapped in Bacon and Sage

Ingredients

10 Regal King or Roe Less Scallops, defrosted

20 Fresh basil or sage leaves

10 Rashers streaky bacon, halved

150ml (5 fl oz) Prepared flavoured oil, i.e. garlic or herb

10 Pre-soaked skewers



Preheat grill or barbecue

Method

1) Cut large scallops in half horizontally to make 2 rounds. Place two basil or sage leaves on top of each scallop.



2) Stretch the bacon with the back of a knife and wrap each bacon strip around one scallop.



3) Thread each scallop onto the wooden skewers, brush with the garlic or herb flavoured oil and place onto a prepared foil-lined barbecue or grill, or griddle pan placed directly onto the barbecue.



4) Cook for 1-2 minutes, turning once and serve immediately.

Serves: 5

Provided By: Sea Fish Authority