Prawn, Avocado and Pasta Salad

Ingredients

225g (8oz) Regal Superior Prawns, defrosted

170g (6oz) Pasta shapes, cooked

1 Large avocado pear, peeled and sliced


Dressing:

1 Clove garlic, crushed

1 x 15ml spoon (1 tbsp) Fresh chopped chives

Salt and pepper

1 Lemon, juice and grated rind

2 x 15ml spoon (2 tbsps) Olive or vegetable oil

OR

5 x 15ml spoon (5 tbsps) Italian dressing


Chives and lemon wedges to garnish (optional)

Method

1) Place the prawns, pasta and avocado into a large bowl.



2) Put all the ingredients for the dressing into a screw top jar or small bowl. Shake or whisk until well blended.



3) Pour the dressing over the salad and gently mix together.



4) Garnish with chives and lemon wedges. Serve with hot granary rolls.

Serves: 4

Provided By: Sea Fish Authority