Hot Prawn Cocktail

Ingredients

225g (8oz) Regal Superior Prawns, defrosted

1 x 15ml spoon (1 tbsp) Tomato puree

5 x 15ml spoon (5 tbsp) Mayonnaise

1 x 15ml spoon (1 tbsp) Chilli sauce

Dash Worcestershire sauce

Dash Lime juice

1 x 5ml spoon (1 tsp) Finely chopped chilli

Half a lettuce, shredded

Lime wedges for garnish

Method

1) Mix together the prawns, tomato puree, mayonnaise, chilli sauce, Worcestershire sauce, lime juice and chilli.


2) Line individual dishes with the shredded lettuce and spoon over the prawn sauce.


3) Garnish with lime and serve with bread as a starter.

Serves: 4

Provided By: Sea Fish Authority