Spicy Baked Crevettes

Ingredients

500g Regal Crevettes, defrosted, peeled & de-veined

½ cup olive oil

2 tbsp Cajun or creole seasoning

2 tbsp lemon juice

1 tbsp chopped fresh parsley

1 tbsp soy sauce

Pinch of cayenne pepper

2 cloves garlic, chopped

1 tbsp honey

Method

1) Combine all ingredients and place into a shallow dish.

2) Add the crevettes and toss to coat. Refrigerate for one hour.

3) Preheat oven to 200C/400F/Gas Mark 6 and bake until crevettes are warmed through, stirring occasionally.

4) Garnish with lemon wedges and serve with crusty French bread.

Serves: 2

Provided By: Regal Recipe