Langoustines in Sauce

Ingredients

1Kg Regal Langoustines, defrosted

1½ tsps black pepper

Juice of 4 large lemons

4 tbsps olive oil

4-6 Cloves garlic, chopped

2 Sprigs parsley, chopped

½tsp Cayenne pepper

4 Tomatoes, peeled, seeded and chopped

1 Small bag of chopped almonds

55ml White wine vinegar

Salt to taste

Method

1) Split the langoustines in half lengthwise, clean well and season to taste with 1/2 tsp of the black pepper and the juice of 2 of the lemons.

2) Brush with olive oil and grill under a hot grill for 4-6 minutes.

Meanwhile prepare the sauce by combining the garlic, remaining black pepper, cayenne pepper and parsley in a mortar and grinding together thoroughly. Add the remaining ingredients and mix well.

3) Serve the langoustines immediately with a separate serving of sauce.

Serves: 4

Provided By: Regal Recipe