Pan Fried Turbot with Prawns

Ingredients

1Kg Regal Turbot, skinned and quartered

200g Regal Superior Prawns, defrosted

30g Butter

2 Large shallots, finely chopped

1 Garlic clove, finely chopped

100g Mushrooms, finely chopped

120ml Double cream

220ml White wine

Salt and pepper

Olive oil

1 tsp limejuice

Parsley, to garnish

Method

1) Melt the butter in a frying pan and fry the shallots and garlic until soft. Stir in the mushrooms and prawns then add the white wine.

2) Allow the mixture to simmer gently until reduced by half. Remove from the heat and add the cream. Cover to keep warm and place to one side.

3) Lightly season the turbot, brush with oil, and pan fry over a high heat for 2 minutes on each side.

4) Place each steak on a warmed plate, drizzle with the sauce and garnish with lime juice and parsley.

Serves: 4

Provided By: Regal Recipe