Halibut with Melted Cheese Topping

Ingredients

4 x Regal Halibut Steaks, fresh or defrosted

Salt and black pepper

30g (1oz) Butter, melted

1 Small onion, finely chopped

115g (4oz) Mushrooms, finely chopped

1 x 5ml spoon (1 tsp) dried tarragon

1 x 15ml spoon (1 tbsp) lemon juice

115g (4oz) Cheddar cheese, grated

Tomato and tarragon, to garnish

Method

Preheat the grill


1) Place the halibut steaks onto a grill pan, season and brush with a little melted butter.


2) Grill under a moderate heat for 4-5 minutes whilst preparing the topping.


3) Cook the vegetables in the remaining butter with the tarragon. Add the lemon juice and season to taste.


4) Turn over the fish and divide the topping between the steaks. Sprinkle with grated cheese, continue cooking under the grill for another 4 minutes, until topping is golden and fish is cooked.


Garnish and serve hot with a crisp, green salad.

Serves: 4

Provided By: Sea Fish Authority