Dover Sole Casserole

Ingredients

1Kg Regal Dover Sole, quartered, fresh or defrosted

200g Regal Superior Prawns, defrosted

1 can ready prepared prawn soup or bisque

1 garlic clove, crushed

2 tsp lemon juice

3 tbsps dry white wine

Salt & pepper

Method

1) Lay Dover sole in an ovenproof dish.

2) Combine remaining ingredients and pour over sole.

3) Bake 40 minutes at 180C/350F/Gas Mark 4.

4) Serve with seasonal vegetables.

Serves: 4

Provided By: Regal Recipe