EZ Fish Steaks

Ingredients

4 x Regal Swordfish or Tuna Steaks, defrosted

45ml Soy sauce

120ml Vegetable oil

30ml Sherry

Pinch of ginger powder

2 Cloves garlic, peeled and minced

Method

1) In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger and garlic. Pour over the steaks and allow to marinate for 2-4 hours.

2) Light the BBQ and oil the grill.

3) Grill steaks 4-6 minutes per side, until the fish flakes easily and is opaque in the centre.

Serves: 4

Provided By: Regal Recipe