Glazed BBQ Fish Steaks

Ingredients

2 x Regal Halibut, Swordfish or Tuna steaks, defrosted

2 tbsps Butter

2 tbsps Brown sugar

2 Cloves garlic, minced

1 tbsp Lemon juice

2 tsps Soy sauce

1/2 tsp Ground black pepper

Method

1) Preheat grill or light BBQ to a medium heat.

2) Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

3) Lightly oil the grill. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork. Keep basting with sauce throughout cooking.

Serves: 2

Provided By: Regal Recipe