Herby Citrus Fish

Ingredients

1 x 675g (1lb 8oz) Regal Red Mullet, Red Bream or Dentex, fresh or defrosted

1 bunch fresh mixed herbs

1 lime, sliced

1 lemon, sliced

butter or oil, for brushing

salt and black pepper

lime and lemon zest, to garnish

Method

1) If using mullet or denton; gut, descale and clean.

2) Preheat the grill or BBQ

3) Wash the fish and thoroughly pat dry. Fill the stomach cavity with the herbs and a few slices of lime and lemon.

4) Make 3-4 diagonal cuts across the skin of the fish and fill with herbs and slices of remaining fruit. Squeeze any remaining juice from the lemon and lime over the fish. Season.

5) Cook over the barbecue or under the grill for 8-10 minutes on each side.

6) Garnish with lemon and lime zest. Serve with new potatoes and a green salad.

Serves: 1

Provided By: Sea Fish Authority