Tuna Kebabs

681g (1.5lb) Regal Frozen Tuna Loin Steaks, defrosted

Good quality olive oil

454g (1lb) cherry tomatoes or firm button mushrooms

Bay leaves

Pinch of salt

Freshly ground black pepper

1) Cut tuna into 2.5cm cubes

2) Thread cubes of tuna onto six skewers, placing a tomato or mushroom on one side of the fish and a bay leaf on the other.

3) Season with salt and pepper, brush with olive oil and BBQ for 10 minutes, turning and basting with oil to ensure even cooking.

Serves: 2

Provided By: Sea Fish Authority