Monkfish with Cheese and Leek Topping

Ingredients

500g Regal Monkfish Fillets, fresh or defrosted

½ Leek, chopped finely

Fresh Parmesan cheese, grated

Method

1) Heat grill pan to a medium heat.

2) Mix the leek and cheese together and sprinkle on top of the monkfish.

3) Grill for 15-20 minutes until cheese has melted and monkfish is cooked.

4) Serve hot with creamy mashed potato and broccoli.


Recipe courtesy of Mrs Biggins

Serves: 2

Provided By: Customer Recipe