Simple Salmon Bake

400g Regal Scottish Salmon Fillets, fresh or defrosted, pin boned

225g broccoli, cut into small florets

550g potatoes, peeled and halved

1 Jar white sauce

1 Can sweetcorn, drained

75g peas

50g butter, melted

Salt & pepper

Method

1) Preheat oven to 200C/400F/Gas Mark 6.

2) Cook the salmon fillets for 12-14 minutes.

3) Cook the potatoes for 5 minutes in lightly salted water, add the broccoli and cook for a further 5 minutes. Drain.

4) Place the broccoli in a large ovenproof dish along with the white sauce, salmon, sweetcorn and peas. Season, mix well and level.

5) Grate the potatoes and mix with the melted butter. Season and spread over the mixture.

6) Bake for 20-25 minutes until the topping is golden.

Serves: 4

Provided By: Scottish Quality Salmon