Baked Honeyed Salmon

2 x 200g portions of Regal Scottish Salmon Fillet, fresh or defrosted

4 tsp Runny honey

Juice of 1 lemon

Juice of 1 lime

Sea salt

Mixed peppercorns

2 tbsps White wine

Method

1) Place each salmon fillet piece on a square of tin foil.

2) Drizzle the salmon with honey and lemon & lime juice.

3) Season with sea salt and peppercorns and pour a little white wine into the foil and wrap the sides of the foil around each salmon portion to make a parcel.

4) Bake in a preheated oven for 20 minutes at 180°C.

Serves: 2

Provided By: Scottish Quality Salmon