Soy Salmon with Noodles

1 x 168g Regal Salmon Fillet Portion, fresh or defrosted

½ tbsp light soy sauce

½ tbsp peeled, freshly grated ginger or ginger puree

Juice of half a lime or lemon

½ tbsp oil

Salt & pepper

1 sheet of noodles

Sesame seeds to garnish (optional)



1) Mix the soy sauce, ginger, lime (or lemon) juice, oil and salt & pepper in a bowl and pour over the salmon. Allow to marinate for 10 minutes.

2) Preheat the grill and cook the salmon for 5-8 minutes.

3) Meanwhile cook the noodles according to the instructions on the packet.

4) Serve the salmon on a bed of noodles (and stir-fried vegetables if preferred.)

Serves: 1

Provided By: Scottish Quality Salmon