Seafood Citrus Kebabs

16 Regal Queen Scallops, defrosted

16 Regal Raw King Prawns, defrosted

454g (1lb) Regal Monkfish Fillet cut into 2.5cm (1”) cubes

3 tbsps olive oil

2 tbsps of lemon juice

2 tbsps chopped parsley

1 small orange, halved & thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

Salt & pepper to taste

8 pre-soaked wooden skewers



1) Mix the oil, lemon juice, chopped parsley, salt and pepper together in a large bowl.

2) Add the scallops, prawns and monkfish and mix together well.

3) Cover and leave to marinate at room temperature for 30 minutes.

4) Thread the scallops, prawns and monkfish onto the skewers, alternating them with folded slices of orange, lemon and lime.

5) BBQ the kebabs for 8-10 minutes, turning and basting with the leftover marinade.

Serves: 4

Provided By: Sea Fish Authority