Chargrilled Sea Bass with Sesame and Ginger

Ingredients

2 x Regal Seabass, fresh or defrosted

Dash of olive oil

Coarse sea salt

Freshly ground black pepper



For the ginger and sesame dressing:

1 tbsp Finely chopped fresh ginger

4 tbsp Dark soy sauce

4 tbsp Sesame oil

4 tbsp Rice wine vinegar

6 tbsp Sunflower oil

2 tsp Chilli sauce (optional)

Method

1. Make the dressing by placing all the ingredients into a screw-topped jar. Add salt and pepper and shake vigorously until emulsified. Set aside while you cook the fish.

2. Make three diagonal slashes across the side of each fish.

3. Brush with olive oil and season with salt and pepper. Heat a ridged chargrilling pan.

4. Brush the griddle with a little olive oil to prevent the fish from sticking.

5. Place the fish on the griddle and cook for five minutes each side (If you do not have a pan you can cook the fish using a conventional grill).

6. Serve hot, drizzled with the dressing.

Serves: 2

Provided By: Sea Fish Authority