Whisky Drenched Scallops

Ingredients

225g (8oz) roe less Scallops or King Scallops, without roe, defrosted

30g (1oz) butter

125ml (4 fl oz) double cream or créme fraîche

juice of half a lime

3 x 15ml spoon (3 tablespoons) single malt whisky

salt and black pepper

4 cherry tomatoes, quartered

2 x 15ml spoon (2 tablespoons) fresh chopped chives

225g (8oz) baby spinach leaves

Serves: 2

Provided By: Sea Fish Authority