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Monkfish is one fish that you will rarely buy in its whole state; the majority of this fish goes to waste as a large percentage of it is taken up with its huge and very ugly head!
In this video Andy shows us just how this unattractive fish can be transformed into a neat, skinned tail end and also chunky, creamy fillets - superb!
We hope you find this monkfish preparation footage helpful, please email us at info@regalfish.co.uk or visit our forum at http://www.regalrant.co.uk if you have any further video requests.
