Sea bass Whole Headless & Descaled

An exceptionally creamy fish with a dense flesh. You will receive 2 whole seabass to the Kg. We will clean, gut and descale this fish for you free of charge which will result in a weight loss of approximately 300-350g.

Price: £14.00 (Save £1.00)

Min weight: 1kg

Species/Origin: Dicentrachus labrax / Greece (Farmed)

Available: All Year Round

Serving: 2 Fish (2-4 Servings)

Use by (fresh): 2-3 Days at 5 ^C

Use by (frozen): Up to 3 months

Serving Suggestion:
Score the fish on both sides and lay on foil. Coat with a mixture of chopped spring onions, chopped garlic, ginger, soy sauce, salt, sugar and olive oil. Bake @ 200°C/400°F/Gas Mark 6 for 25-30 mins.

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