Sea bass Whole

This exceptional fish has a creamy flavour and delicate flesh. Supplied as a whole fish only, you will receive 2 whole fish to the kilo which will weigh an average of 700g once gutted. Please state if you do not require this fish gutting.

Price: £14.00 (Save £1.00)

Min weight: 1Kg

Species/Origin: Dicentrarchus labrax/ Greece (Farmed)

Available: All year round

Serving: 2 fish (2-4 servings)

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Score the fish on both sides and lay on foil. Coat with a mixture of chopped spring onions, chopped garlic, ginger, soy sauce, salt, sugar and olive oil. Bake @ 200°C/400°F/Gas Mark 6 for 25-30 mins.

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