Arctic Char Portions (Boneless) (Frozen)
A sustainable fish from the clear, clean waters of Iceland using natural geothermal energy to farm the fish. With it's beautifully coloured skin and tender, succulent flesh, this fish is a real treat and lends its self to a variety of cooking methods.
Price: £15.00 (Save £1.00)
Min weight: 1 Kg
Species/Origin: Iceland Farmed/ Savelinus alpinus
Available: Special Offer Price
Serving: 7-9 portions per Kg
Use by (fresh): N/A
Use by (frozen): Store <-18°C use within 3 mths
Ingredients:
Skin on, boneless Arctic Char portions.
Serving Suggestion:
Very versatile fish - try cutting into strips and pan frying adding balsamic glaze to the pan just before serving to glaze the pieces - serve over stir fry veg and rice or noodles. Also perfect with Japanese style sauces such as Teriyaki or Chinese sweet and sour - again pan fry the strips and add the sauce to coat, heat through and serve with your chosen accompaniment. For a low fat meal try a fish parcel - simply place a piece of the fish onto a foil square and top with a selection of julienne vegetables eg carrots, courgette, celery, peppers, add a splash of white wine or lemon juice and season o taste. Seal the foil over the fish and bake in a moderate oven (180°C) for 15-20 minutes until the fish is cooked through. Serve with seasonal vegetables or salad.
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