Unbreaded Scampi

Also known as Dublin Bay prawns this product is the raw shelled tail end from langoustines.

Price: £5.75

Min weight: 454g

Species/Origin: NE Atlantic

Available: All year round

Serving: 35-45 scampi per 454g

Use by (frozen): See packaging

Ingredients:
292g net of Glaze

Serving Suggestion:
For best results thaw Scampi for 2 - 4 hours at room temperature. Scampi are then ready to cook.Marinade in lemon juice, salt, pepper, thyme and bayleaf. Thread onto skewers with mushrooms and shallots and grill for 6-8 minutes.

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