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Customer Comments
"The purpose of this letter is to let you know how good I have found your service and products. I have today received a delivery (on time as usual) the driver both efficient and polite and of course the fish is consistently very good. Mrs Malin, Irlam"

"Mrs Maltby from Surrey who has been a customer with us since 2004 called in upon receipt of her delivery to say she was highly delighted with the service and was very impressed with what she had received."

Scampi Meat

Also known as Dublin Bay prawns this product is the raw shelled tail end from langoustines.

Price: £6.00

Min weight: 454g

Species/Origin: NE Atlantic

Available: All year round

Serving: 35-45 scampi per 454g

Use by (frozen): See packaging

Ingredients:
292g net of Glaze

Serving Suggestion:
For best results thaw Scampi for 2 - 4 hours at room temperature. Scampi are then ready to cook.Marinade in lemon juice, salt, pepper, thyme and bayleaf. Thread onto skewers with mushrooms and shallots and grill for 6-8 minutes.

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