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NEW for 2012
Prepared Seafood
Snacks And Light Lunches
White Fish
Oil Rich Fish
Smoked Fish
Flat Fish
Exotic Fish
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100% Free Range Pork
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Glazed BBQ Fish Steaks
Crab Fritters
Crab and Tomato Risotto
Grilled Manx Kippers
Marinated Kippers
Bloater Spread
Smokie Pie
Fried Whiting
Pan Fried Turbot with Prawns
Poached Turbot
Crusted Trout Fillets
Ray with Pepper Sauce
Saucy Salmon
Butterflied Salmon
Curried Salmon Steaks
Halibut With Oranges
Dover Sole Casserole
Flatfish with a Mint Sauce
Red Fish with Lime & Fennel Dressing
Fried Mussels
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