Red Mullet Whole Ungutted (Frozen)

Supplied frozen, whole and ungutted. A beautiful taste, pink in colour but with white meat. Best eaten ungutted.

Price: £10.00

Min weight: 1Kg

Available: All year round

Serving: 2-6 fish per Kg

Use by (frozen): Upto 3 months - See packaging

Serving Suggestion:
Defrost and clean the fish, gut if desired. Sprinkle dried fennel into a shallow dish and place the fish on top. Peel 2 oranges and cut into rounds reserving any juice. Surround and cover the fish with slices of orange and any reserved juices. Season and sprinkle with a touch of fennel. Dot with butter and bake at 200°C/400°F/Gas Mark 6 for around 25 mins or until cooked.

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