Halibut Steaks

A deliciously creamy flavoured fish with a meaty but succulent texture. Steaks are taken from larger halibut fish and will have a large central bone and skin that can be easily removed. Will resemble an elongated rugby ball which may be cut in half due to their size.

Price: £20.50

Min weight: 1Kg

Species/Origin: Hippoglossus hippoglossus/N Atlantic/Shetlands

Available: All year round

Serving: 3-4 steaks per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Marinade for 1 hour in a mixture of garlic, chilli powder, cumin, coriander, lemon juice and olive oil. Grill for 6-8 minutes each side or until cooked through.

Previous Page