Halibut Fillets

A deliciously creamy flavoured fish with a meaty but succulent texture. Can be identified by its stone coloured, mottled skin.

Price: £19.50

Min weight: 1Kg

Species/Origin: Hippoglossus hippoglossus/N Atlantic/Shetlands

Available: All year round

Serving: 2-3 fillets per Kg (4-5 servings)

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Lay fillets in an ovenproof dish, sprinkle with salt, pepper, garlic, lemon juice, chopped parsley and breadcrumbs. Bake for 15 minutes @ 200°C/400°F/Gas Mark 6 or until cooked through.

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