Smoked Trout Fillets

Small ready to eat smoked trout fillets. Vacuum packed and frozen these undyed skinless fillets are perfect for salads, pates and recipe dishes.

Price: £7.50

Min weight: 500g

Species/Origin: Turkey

Available: All year round

Serving: 9-12 fillets per 500g.

Use by (frozen): See packaging

Serving Suggestion:
Mix together flakes of trout, mashed potato, mixed herbs, oiled chopped onions and season. Mould into cakes using your hands, coat well with seasoned flour then coat with beaten egg, roll in breadcrumbs. Bake at 200°C/400°F/Gas Mark 6 for 10-15 mins turning once.

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