Smoked Haddock Fillets Yellow Boned

Only select fillets smoked using an age old traditional method which produces the most delicate of flavours. Yellow dyed using tartrazine with the bones removed for your convenience this product is supplied in a paper wrap. Whilst we can skin fillets; we

Price: £13.00

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus. Norwegian

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Ingredients:
Haddock, Salt, Tartrazine( E102)

Serving Suggestion:
Why not add the cooked flaked fish to a creamy homemade mushroom sauce and serve over freshly cooked linguini? Garnish with fresh parsley for a tasty and filling meal.

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