Smoked Haddock Fillets Yellow Boned
Select boned fillets smoked using an age old traditional method producing the most delicate of flavours. Yellow dyed using natural vegetable dyes with the bones removed for your convenience this product is supplied in a paper wrap.
Price: £13.25
Min weight: 1Kg
Species/Origin: Melanogrammus aeglefinus. Norwegian
Available: All year round
Serving: 2-4 fillets per Kg
Use by (fresh): 2-3 days @ 5°C
Use by (frozen): Upto 3 months
Ingredients:
Haddock, Salt, Annatto (E160b), Turmeric (E100)
Serving Suggestion:
Why not add the cooked flaked fish to a creamy homemade mushroom sauce and serve over freshly cooked linguini? Garnish with fresh parsley for a tasty and filling meal.
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