Smoked Haddock Fillets Yellow
Only select fillets smoked using an age old traditional method which produces the most delicate of flavours. Yellow dyed using natural vegetable dyes with the bones removed for your convenience.
Price: £12.25
Min weight: 1Kg
Species/Origin: Melanogrammus aeglefinus. Norwegian
Available: All year round
Serving: 2-4 fillets per Kg
Use by (fresh): 2-3 days @ 5°C
Use by (frozen): Upto 3 months
Ingredients:
Haddock, Salt, Annatto (E160b), Turmeric (E100)
Serving Suggestion:
Try adding the cooked flaked fish to a thick white sauce and use to fill pancakes. Sprinkle with cheese and grill until heated through and the cheese is bubbling - serve with salad leaves and a tomato salad.
Previous Page
