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Customer Comments
"The purpose of this letter is to let you know how good I have found your service and products. I have today received a delivery (on time as usual) the driver both efficient and polite and of course the fish is consistently very good. Mrs Malin, Irlam"

"Mrs Howell from York called in to tell us that she was delighted with the fish that had been delivered to her. She has been a customer for quite some time and has always been happy with the fish."

Smoked Haddock Fillets Yellow

Only select fillets smoked using an age old traditional method which produces the most delicate of flavours. Yellow dyed using natural vegetable dyes.

Price: £12.50

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus. Norwegian

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Ingredients:
Haddock, Salt, Annatto (E160b), Turmeric (E100)

Serving Suggestion:
Try adding the cooked flaked fish to a thick white sauce and use to fill pancakes. Sprinkle with cheese and grill until heated through and the cheese is bubbling - serve with salad leaves and a tomato salad.

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