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Smoked Haddock Fillets Natural Boned

Choice fillets of haddock, naturally smoked with the bones removed for your convenience.

Price: £13.25

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Preheat the oven to 180°C/375°F/Gas Mark 5. Skin the fish and cube. Peel 3 potatoes and slice them thinly. Put layers of fish and potato in an ovenproof dish and sprinkle each layer with salt, pepper, chopped onion and breadcrumbs. Beat 2 eggs into 450ml of milk and pour over (cream can be added if desired). Dot with butter and bake for 1 hour and serve with a fresh green salad.

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