Smoked Haddock Fillets Natural

Choice fillets of haddock, supplied naturally smoked. Whilst we can skin fillets; we do not recommend that you request for this product to be skinned during the summer months (May to September) as this may effect the product quality.

Price: £12.25

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus. Norway/Scotland/ N E Atlantic

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Fry onions and mushrooms in butter. Add flour, milk & lemon juice to produce a thick sauce. Skin and cube the fish and add; heat through until cooked. Pile the mixture into a dish and top with grated cheese. Grill for 2 minutes and serve with a selection of vegetables.

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