Smoked Cod Fillets Yellow

This cold smoked fish is dipped in tartrazine to give it it's distinctive yellow appearance then traditionally smoked overnight using oak chippings. Whilst we can skin fillets; we do not recommend that you request for this product to be skinned during th

Price: £12.00

Min weight: 1Kg

Species/Origin: Gadus morhua. Norway/North Atlantic

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Ingredients:
Cod, Salt, Tartrazine (E102)

Serving Suggestion:
Fry onions and mushrooms in butter. Add flour and milk & lemon juice to produce a thick sauce. Skin and cube fish, add to the mixture and heat through until cooked. Add boiled egg quarters and pile into a dish and top with grated cheese. Grill for 2 mins and serve with vegetables.

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