Smoked Salmon 227g

Comes conveniently vacuum packed with a fresh expiry date, but is also suitable for home freezing. Packaging may differ from that illustrated.

Price: £6.50

Min weight: 227g

Species/Origin: Salmo salar/Scotland (farmed)

Available: All year round

Serving: 4-6 servings per 227g (as a starter)

Use by (fresh): See packaging

Use by (frozen): Upto 3 months

Serving Suggestion:
Cut 227g salmon into very thin strips. Melt butter in a frying pan and put in half the strips until cooked through. In a bowl beat 6 large eggs, pour in with the salmon and keep stirring until the mixture turns crumbly. Add chopped chives and the remaining smoked salmon and stir. Serve on granary toast and season.

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