Hot Smoked Salmon Fillet

Chunky salmon portion; hot smoked with a flaky texture - ready to eat and can be incorporated into a variety of dishes. The packaging carries lovely recipe ideas.

Price: £10.50

Min weight: 300g

Species/Origin: Scotland

Available: All Year Round

Serving: Approx 4 servings

Use by (fresh): See packaging

Use by (frozen): May be frozen - upto 3 months

Serving Suggestion:
Make a delicious sauce to serve with pasta - fry sliced shallots and cubed bacon for 5 minutes, add 250ml of double cream and mix through. Remove from the heat and flake in the smoked salmon. Serve stirred through hot pasta and garnished with freshly grated parmesan cheese and chopped parsley.

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