A plethora of smoked favourites, ranging from traditionally smoked dyed and un-dyed haddock fillets to wafer thin smoked salmon and kippers.
Smoked
 Smoked Salmon 227gOur wafer thin, long slice smoked salmon is taken from only the best Scottish salmon and has a distinct flavour and smooth texture.
|  Smoked Salmon 454gYou can rest assured that we have tried numerous products and this one is most definitely a winner!
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 Hot Smoked Salmon 200-250G (Frozen)As detailed in Good Food Magazine: "Multiple award winning, flaky, hot smoked salmon from one of Rick Stein's Food Heroes; Salar Smokehouse. Many celebrity chefs herald this as the best hot smoked salmon, including Nick Nairn, Clarissa Dickson-Wright and more". This quality product is high in Omega-3 and tastes fantastic - served to the Queen and Tony Blair, need we say more? |  Smoked Haddock Fillets NaturalTraditional smoked fish unsurpassed in quality and flavour.
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 Smoked Haddock Fillets Natural BonedNatural boned smoked fish. This product is traditionally smoked overnight using smouldering oak chippings.
|  Smoked Haddock Fillets YellowTraditional dyed smoked fish unsurpassed in quality and flavour.
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 Smoked Haddock Fillets Yellow BonedTraditional smoked boned fish unsurpassed in quality and flavour.
|  Smoked Cod Fillets NaturalTraditionally smoked cod fillets with a creamy coloured flesh.
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 Smoked Cod Fillets Natural BonedSlightly more expensive as we've removed the bones and added extra fish.
|  Smoked Cod Fillets YellowTraditional smoked fish unsurpassed in quality and flavour.
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